Sabina's Cookery
Cookies
Ingredients
| white dough: | |
|
200g |
flour |
|
80g |
powdered sugar |
|
120g |
margarine |
|
2 |
egg yolks |
|
some |
vanilla sugar |
|
pinch |
salt |
| dark dough: | |
|
200g |
flour |
|
80g |
powdered sugar |
|
120g |
margarine |
|
2 |
egg yolks |
|
some |
vanilla sugar |
|
pinch |
salt |
| 15g | cocoa |
Preparation
White dough:
Mix all the dry ingredients. Then add the rest and knead all together.
Dark dough:
Mix all the dry ingredients. Then add the rest and knead all together.
Roll the dough and shape cookies just as you like.
Bake at 175°C.
With the remaining egg whites you can make for example Coconut Macaroons.
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